Cheese-Stuffed Chicken Cutlets with Mustard Sauce Recipe

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Cheese-Stuffed Chicken Cutlets with Mustard Sauce
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  1. Preheat the oven to 350°. Using a small knife, cut a 4-by-3-inch pocket in the side of each chicken cutlet. Insert a havarti slice and spread 1 teaspoon of thyme in each pocket; press gently to close.
  2. In a small saucepan, boil the chicken stock and cream over moderately high heat until reduced to 1/2 cup, about 5 minutes. Whisk in the mustard and boil for 30 seconds, whisking a few times. Season with salt and pepper and remove from the heat.
  3. In a shallow bowl, beat the eggs. Beat in the Parmigiano-Reggiano. Put the flour in another shallow bowl.
  4. In a large nonstick skillet, heat 1/4 inch of olive oil. Season the cutlets with salt and pepper. Dredge 2 cutlets in flour, shaking off the excess, then coat with the beaten egg. Fry over moderately high heat until golden, about 2 minutes per side. Transfer to a large rimmed baking sheet. Coat and fry the remaining cutlets.
  5. Bake the chicken for about 12 minutes, until just cooked through. Reheat the mustard sauce and pour onto plates. Set the cutlets on the sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.24 Kcal (2396 kJ)
Calories from fat 358.28 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 181.02mg 60%
Sodium 978.85mg 41%
Potassium 500.07mg 11%
Total Carbs 25.74g 9%
Sugars 0.61g 2%
Dietary Fiber 1.85g 7%
Protein 28.36g 57%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 236.41 Kcal (990 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 61%
Cholesterol 74.78mg 60%
Sodium 404.4mg 41%
Potassium 206.6mg 11%
Total Carbs 10.64g 9%
Sugars 0.25g 2%
Dietary Fiber 0.76g 7%
Protein 11.72g 57%
Vitamin C 0.6mg 2%
Iron 1mg 13%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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