103038 mustard mix subs copycat Recipes

copycat a &w onion rings, level- easy, mccormick golden dipt tempura batter mix, onion powder, ground black pepper, water, beer, extra large white onion, sliced 3/8 thick, vegetable oil in your deep fryer

sub bread, butter or 2 tbsp margarine, soft, leaves lettuce, sliced salami, tomatoes, sliced, salt (to taste), pepper (to taste), sliced swiss cheese, sliced deli ham, cucumber, sliced thin, onion, sliced, wine vinegar, olive oil, garlic salt

mixed salad greens such as arugula , frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry, juice 1 large lemon, honey, whole-grain mustard, extra virgin olive oil, coarse salt and freshly ground black pepper

mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil

white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

bisquick baking mix, milk (low-fat if desired), shredded cheddar cheese, butter, garlic powder, old bay seasoning

chopped onion, chicken breast, diced, oil for sauteing, mixed veggies of your liking (i used daikon radish, carrot, mushrooms, and peas...), chicken broth or 3 boullion cubes+3 cups water, coconut milk, lemon pepper, ground ginger, lime juice, chili paste, salt to taste

frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries), balsamic vinegar, olive oil, water, dijon mustard, garlic clove, crushed, sugar, salt, fresh ground pepper, mixed salad greens, dried cherries (or both mixed) or 1/2 cup dried blueberries (or both mixed), diced red onion, chopped walnuts, toasted

olive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced

water, dry white wine, tarragon , leaves reserved and coarsely chopped, bay leaves, whole black peppercorns, carrot, peeled and sliced, five-oz fresh salmon filets, all skin and bones removed, dijon mustard, extra-virgin olive oil plus, more for greens, mixed greens such as endive , lamb s lettuce, and bibb

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving

sugar, water, almonds, toasted, apple cider, apple cider vinegar, grated onion, dijon mustard, poppy seeds, olive oil, mixed salad greens, soft fresh goat cheese, crumbled

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)

dijon-style mustard, shallot, minced, tarragon white-wine vinegar, minced fresh tarragon leaves or 1 tsp dried, crumbled, extra-virgin olive oil, torn mixed baby greens such as red or green oak-leaf and lollo, rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)