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Mixed Greens with Tarragon Vinaigrette Recipe

Mixed Greens with Tarragon Vinaigrette Recipe

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Ingredients

Count

Nutrition

578

Calories

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Ingredients:

Serving

1 1/2 tsp dijon-style mustard
1 shallot, minced
4 tsp tarragon white-wine vinegar
2 tbsp minced fresh tarragon leaves or 1 tsp dried, crumbled
1/3 cup extra-virgin olive oil
8 cups torn mixed baby greens such as red or green oak-leaf and lollo
rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

Directions:

In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.13 Kcal (2421 kJ)
Calories from fat	340.46 Kcal
		% Daily Value*
Total Fat	37.83g	58%
Sodium	392.76mg	16%
Potassium	60.91mg	1%
Total Carbs	58.61g	20%
Sugars	13.11g	52%
Dietary Fiber	8.47g	34%
Protein	12.55g	25%
Vitamin C	1.3mg	2%
Iron	4.3mg	24%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	221.59 Kcal (928 kJ)
Calories from fat	130.5 Kcal
		% Daily Value*
Total Fat	14.5g	58%
Sodium	150.54mg	16%
Potassium	23.34mg	1%
Total Carbs	22.46g	20%
Sugars	5.02g	52%
Dietary Fiber	3.25g	34%
Protein	4.81g	25%
Vitamin C	0.5mg	2%
Iron	1.6mg	24%
Calcium	34.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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