Mustard-Roasted Potatoes Recipe

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Mustard-Roasted Potatoes
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  1. Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm potatoes in 425°F oven 10 minutes.
  2. Transfer potatoes to serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.28 Kcal (1441 kJ)
Calories from fat 201.17 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 48.59mg 16%
Sodium 248.93mg 10%
Potassium 16.31mg 0%
Total Carbs 37.03g 12%
Sugars 28.76g 115%
Dietary Fiber 4.1g 16%
Protein 0.78g 2%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 193 Kcal (808 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 34%
Cholesterol 27.24mg 16%
Sodium 139.55mg 10%
Potassium 9.14mg 0%
Total Carbs 20.76g 12%
Sugars 16.12g 115%
Dietary Fiber 2.3g 16%
Protein 0.44g 2%
Vitamin C 3mg 9%
Vitamin A 0.1mg 8%
Iron 0.1mg 1%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low sodium

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