Directions:
- For almonds: Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
- For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.04 Kcal (3329 kJ) | ||
| Calories from fat | 604.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.17g | 103% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 515.88mg | 21% | |
| Potassium | 368.59mg | 8% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 32.15g | 129% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 103% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 11% | |
| Sodium | 178.7mg | 21% | |
| Potassium | 127.68mg | 8% | |
| Total Carbs | 13.01g | 13% | |
| Sugars | 11.14g | 129% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 5.15g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 10% | |
| Calcium | 57.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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