Mixed Greens With Berry Dressing and Toasted Walnuts Recipe

Posted by
Rate It!
Mixed Greens With Berry Dressing and Toasted Walnuts
Add your photo!



  1. Place all dressing ingredients in blender; blend until smooth. (Dressing can be made up to 4 days ahead. Cover and refrigerate.).
  2. Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
  3. Add enough dressing to lightly coat greens; toss to coat well.
  4. Divide among salad plates; sprinkle with walnuts.
  5. Pass remaining dressing.
  6. To toast walnuts, spread on baking sheet; bake at 375°F for 7 to 10 minutes or until lightly browned. Cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2203.04 Kcal (9224 kJ)
Calories from fat 1971.14 Kcal
% Daily Value*
Total Fat 219.02g 337%
Cholesterol 196mg 65%
Sodium 4342.37mg 181%
Potassium 406.26mg 9%
Total Carbs 42.13g 14%
Sugars 38.64g 155%
Dietary Fiber 1.35g 5%
Protein 12.29g 25%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 391.01 Kcal (1637 kJ)
Calories from fat 349.85 Kcal
% Daily Value*
Total Fat 38.87g 337%
Cholesterol 34.79mg 65%
Sodium 770.71mg 181%
Potassium 72.1mg 9%
Total Carbs 7.48g 14%
Sugars 6.86g 155%
Dietary Fiber 0.24g 5%
Protein 2.18g 25%
Vitamin C 0.5mg 5%
Iron 0.1mg 3%
Calcium 32.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 62
  • 62

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top