Mixed Greens With Berry Dressing and Toasted Walnuts Recipe

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Mixed Greens With Berry Dressing and Toasted Walnuts
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Ingredients:

Directions:

  1. Place all dressing ingredients in blender; blend until smooth. (Dressing can be made up to 4 days ahead. Cover and refrigerate.).
  2. Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
  3. Add enough dressing to lightly coat greens; toss to coat well.
  4. Divide among salad plates; sprinkle with walnuts.
  5. Pass remaining dressing.
  6. To toast walnuts, spread on baking sheet; bake at 375°F for 7 to 10 minutes or until lightly browned. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2203.04 Kcal (9224 kJ)
Calories from fat 1971.14 Kcal
% Daily Value*
Total Fat 219.02g 337%
Cholesterol 196mg 65%
Sodium 4342.37mg 181%
Potassium 406.26mg 9%
Total Carbs 42.13g 14%
Sugars 38.64g 155%
Dietary Fiber 1.35g 5%
Protein 12.29g 25%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 391.01 Kcal (1637 kJ)
Calories from fat 349.85 Kcal
% Daily Value*
Total Fat 38.87g 337%
Cholesterol 34.79mg 65%
Sodium 770.71mg 181%
Potassium 72.1mg 9%
Total Carbs 7.48g 14%
Sugars 6.86g 155%
Dietary Fiber 0.24g 5%
Protein 2.18g 25%
Vitamin C 0.5mg 5%
Iron 0.1mg 3%
Calcium 32.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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