Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette Recipe

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Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette
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Ingredients:

Directions:

  1. Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. Do ahead Can be made 3 days ahead. Cover; chill. Use vinaigrette at room temperature.
  2. Place greens, cheese, and cherries in large bowl. Add vinaigrette and toss. Season salad to taste with salt and white pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1802.11 Kcal (7545 kJ)
Calories from fat 1605.83 Kcal
% Daily Value*
Total Fat 178.43g 275%
Cholesterol 173.67mg 58%
Sodium 3566.9mg 149%
Potassium 236.71mg 5%
Total Carbs 29.88g 10%
Sugars 29.28g 117%
Dietary Fiber 0.25g 1%
Protein 12.95g 26%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 403.67 Kcal (1690 kJ)
Calories from fat 359.7 Kcal
% Daily Value*
Total Fat 39.97g 275%
Cholesterol 38.9mg 58%
Sodium 798.98mg 149%
Potassium 53.02mg 5%
Total Carbs 6.69g 10%
Sugars 6.56g 117%
Dietary Fiber 0.06g 1%
Protein 2.9g 26%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 58.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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