Directions:
- Whisk first 3 ingredients in small bowl until blended. Mix in chives. Season dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let stand at room temperature.)
- Combine lettuces, cucumber, jicama, bell pepper, grapes and mushrooms in large bowl. Add dressing and toss to blend. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 112.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Sodium | 41.07mg | 2% | |
| Potassium | 329.88mg | 7% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.3mg | 80% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 19% | |
|---|---|---|---|
| Sodium | 19.82mg | 2% | |
| Potassium | 159.21mg | 7% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 3.11g | 26% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 20.2mg | 70% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 6.9mg | 80% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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