103446 mustard mix port copycat Recipes

salmon fillets, clear honey, whole grain mustard, chopped fresh dill

mustard flour or 2 oz dry mustard, all-purpose flour, salt, fine white sugar, fresh horseradish, grated, cider vinegar

garlic cloves, walnuts, fresh mustard greens, washed & dried, garlic powder, kosher salt, extra virgin olive oil

green beans, trimmed, butter, coarse ground mustard, salt and pepper

onion, cucumbers, cauliflower, diced sweet red peppers (optional-but makes adds nice colour ) (optional), sugar, flour, turmeric, celery seeds, mustard powder, vinegar, pickling spices

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

chicken pieces (4oz each), butter, melted, mild prepared mustard (such as dijon ), lemon juice, brown sugar, paprika, salt and pepper, poppy seeds

onion, chopped, garlic clove, chopped, oil, soup (stock), cream, mustard

firm tofu, whole grain dijon mustard, vegetable oil, divided, onion, sliced, minced peeled fresh ginger, kale, stem cut from each leaf , leaves thinly sliced crosswise (about 8 cups), red-skinned sweet potato, peeled , halved lengthwise, thinly sliced crosswise (yam, about 8 oz), fresh lime juice

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

spicy brown mustard, worcestershire sauce, lemon juice, garlic powder, oregano, parmesan cheese, rice flour, tilapia fillet

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

mayonnaise (can use light , but don tsp substitute miracle whip), vegetable oil, garlic powder, sugar, yellow mustard

mayonnaise, prepared mustard, cayenne pepper, sour cream, prepared horseradish, salt

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

sugar, flour, eggs, lightly beaten, prepared mustard, vinegar (cider or white), beef bouillon, butter

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil