Mustard Cream Sauce for Corned Beef Recipe

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Mustard Cream Sauce for Corned Beef
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Ingredients:

Directions:

  1. Note: Chef Jacobs makes this sauce using the same broth in which his corned beef and vegetables have been cooked. Alternatively, substitute 2 teaspoons of concentrated Better Than Bouillon Ham Base (available at most grocery stores) mixed with 2 cups of water.
  2. To make the roux, melt the butter in a small saute pan, then slowly stir in the flour and cook over low heat for 15-30 seconds, stirring constantly. Do not allow roux to brown.
  3. To finish the sauce, bring the broth, cream, horseradish and mustard to a boil in a small saucepan. Reduce heat to a simmer and slowly add the roux, a little at a time until the sauce is thick enough to coat the back of a spoon.
  4. Stir in the chives and serve over corned beef, cabbage and other vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.73 Kcal (916 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 56.37mg 19%
Sodium 597.98mg 25%
Potassium 151.97mg 3%
Total Carbs 6.33g 2%
Sugars 0.33g 1%
Dietary Fiber 0.9g 4%
Protein 4.08g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 122.09 Kcal (511 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 30%
Cholesterol 31.46mg 19%
Sodium 333.79mg 25%
Potassium 84.83mg 3%
Total Carbs 3.53g 2%
Sugars 0.18g 1%
Dietary Fiber 0.5g 4%
Protein 2.28g 8%
Vitamin C 1.2mg 4%
Iron 0.2mg 2%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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