Mustard-Crusted Tofu With Kale and Sweet Potato Recipe

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Mustard-Crusted Tofu With Kale and Sweet Potato
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Ingredients:

Directions:

  1. Cut tofu into eight 1/2-inch-thick slices. Arrange on paper towels; drain 10 minutes. Spread both sides of each slice with mustard.
  2. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onion and ginger; sauté 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce heat to low, and cook until potato is tender and kale is wilted, about 12 minutes.
  3. Meanwhile, heat remaining 2 tablespoons oil in another large nonstick skillet over medium heat. Add tofu; cover and cook until heated through and crisp, about 2 minutes per side (some mustard seeds may fall off tofu).
  4. Arrange kale and sweet potato mixture on plate. Overlap tofu slices atop vegetables and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.49 Kcal (1250 kJ)
Calories from fat 162.38 Kcal
% Daily Value*
Total Fat 18.04g 28%
Sodium 394.11mg 16%
Potassium 893.69mg 19%
Total Carbs 26.85g 9%
Sugars 3.07g 12%
Dietary Fiber 2.89g 12%
Protein 8.55g 17%
Vitamin C 165.4mg 276%
Vitamin A 1.9mg 64%
Iron 2.1mg 11%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 113.1 Kcal (474 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 28%
Sodium 149.33mg 16%
Potassium 338.63mg 19%
Total Carbs 10.17g 9%
Sugars 1.16g 12%
Dietary Fiber 1.1g 12%
Protein 3.24g 17%
Vitamin C 62.7mg 276%
Vitamin A 0.7mg 64%
Iron 0.8mg 11%
Calcium 89mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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