1685 mustard lemon butter Recipes

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

butter, melted, onion, minced, hot pepper sauce, dried thyme, ground allspice, butter, melted, green onion top, finely chopped, lemon juice, grated lemon zest, black pepper, butter, melted, onion, chopped, dijon mustard, chili powder

roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, cucumbers, salt, olive oil, lemon juice, sugar, fresh ground white pepper, creamed butter (see below ), bread

lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

mustard seeds, brussels sprouts , trimed and quartered, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

mustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

butter, divided (1/2 stick), chopped shallot, cauliflower florets, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, heavy whipping cream, dijon mustard , plus 1 1/2 tbsp, chopped fresh sage , plus 1 tbsp, all-purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

hard-cooked eggs, finely chopped, mayonnaise, butter, softened, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, salt, pepper, hot pepper sauce to taste, fresh vegetables

butter or margarine, all-purpose flour, prepared mustard, salt, pepper, milk, egg yolk, beaten, lemon juice

butter, flour, chicken broth, mustard, chopped onion, heavy cream, grated horseradish, fresh lemon juice , to taste, salt and pepper

racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)

butter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves

butter, lemon juice, mustard, parmesan cheese, salt and pepper, basil