Grilled Tuna With Lemon Caper Butter Recipe

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Ingredients:

Serving

Directions:

Mix together butter, 2 tablespoons lemon juice, lemon zest, mustard and capers. Set aside.
Prepare hot grill. Brush tuna steaks with oil. Drizzle remaining lemon juice over fish.
Place steaks on oiled grill. Grill, turning once, until firm and opaque at center; 10-12 minutes.
Remove from heat and top each steak with 1 tablespoon lemon-caper butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.57 Kcal (3984 kJ)
Calories from fat	514.4 Kcal
		% Daily Value*
Total Fat	57.16g	88%
Cholesterol	227.76mg	76%
Sodium	237.97mg	10%
Potassium	1124.87mg	24%
Total Carbs	1g	0%
Sugars	0.37g	1%
Dietary Fiber	0.12g	0%
Protein	99.07g	198%
Vitamin C	4.6mg	8%
Vitamin A	10.5mg	350%
Iron	479.8mg	2665%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	238.96 Kcal (1000 kJ)
Calories from fat	129.18 Kcal
		% Daily Value*
Total Fat	14.35g	88%
Cholesterol	57.2mg	76%
Sodium	59.76mg	10%
Potassium	282.48mg	24%
Total Carbs	0.25g	0%
Sugars	0.09g	1%
Dietary Fiber	0.03g	0%
Protein	24.88g	198%
Vitamin C	1.1mg	8%
Vitamin A	2.6mg	350%
Iron	120.5mg	2665%
Calcium	12.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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