1685 and with lemon mustard and butter Recipes

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives

butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

boneless skinless chicken breasts , cut into pieces, butter, dijon mustard, lemon juice, dried tarragon, salt

pork shoulder chops, brown sugar, lemon juice, butter, prepared yellow mustard

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley

unsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving

butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of