Brussels Sprouts With Shallots and Mustard Seed Recipe

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Brussels Sprouts With Shallots and Mustard Seed
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Ingredients:

Directions:

  1. Stir mustard seed in a small skillet over medium low heat until seeds are lightly toasted and beginning to pop, about 3 minutes. Remove from heat and cool.
  2. Cook brussels sprouts in large pot of boiling water until crisp tender, about 5 minutes. Drain. Place in bowl of ice water to cool. Drain. (mustard seeds and brussel sprouts can be made 1 day ahead. Store mustard seeds at room temperature. Wrap brussels sprouts in paper towels; cover and chill).
  3. Melt butter in large skillet over medium high heat. Add shallots and saute until tender and golden, about 4 minutes. Add brussels sprouts and saute until just tender and heated through, about 8 minutes. Add lemon juice, mustard and mustard seeds; toss to blend. Season with salt and pepper.
  4. Note: I will make the whole dish ahead of time and chilled. Heat for about 1/2 hour at 350 or until heated through. If you are fortunate to get sprouts on a stalk, they will last 4 - 6 weeks in a dry, cool place. I have placed mine outside on the deck and they have lasted through snow storms!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.91 Kcal (741 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 8.59mg 3%
Sodium 63.71mg 3%
Potassium 939.06mg 20%
Total Carbs 32.36g 11%
Sugars 11.97g 48%
Dietary Fiber 9.2g 37%
Protein 7.98g 16%
Vitamin C 130.3mg 217%
Iron 2.7mg 15%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 67.43 Kcal (282 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 6%
Cholesterol 3.27mg 3%
Sodium 24.28mg 3%
Potassium 357.92mg 20%
Total Carbs 12.33g 11%
Sugars 4.56g 48%
Dietary Fiber 3.51g 37%
Protein 3.04g 16%
Vitamin C 49.7mg 217%
Iron 1mg 15%
Calcium 40.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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