192641 mustard ham steaks cider madeira sauce Recipes

boneless fully cooked ham steak (2 lb), chopped onion, apple juice, dijon mustard, green apples, thinly sliced, red apples, thinly sliced, cornstarch, cold water, minced fresh sage or 1 tsp rubbed sage, pepper

spicy brown mustard, honey, grated orange peel, fully cooked ham steak (about 2 lb)

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

fully cooked ham steak, about 1-inch thick, water, honey mustard (equal parts), sour cream, green onion, chopped (2 tbsp)

crushed pineapple, brown sugar, prepared mustard, ham steaks (approx . 1/2 lb each, should be about 1/2-inch thick), ripe avocados, peeled and cut into uniform 1/2-inch slices

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

butter, ham steak, red apple, cored and thinly sliced, green apple, cored and thinly sliced, maple flavored pancake syrup, ground cinnamon

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

bone in ham steak, half inch thick (1 to 2 lbs), jalapeno jelly, garlic cloves, smashed, chopped cilantro

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

butter, flour, milk, warmed, nutmeg, grated, cheddar cheese, grated, eggs, hard-boiled, quartered, ham steaks, cayenne pepper, parmesan cheese, grated

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

dried shiitake mushroom (about 1 cup), multiclor peppercorns, whole mustard seeds, kosher salt, divided, new york strip steaks, butter, divided, shallot, chopped, mushroom soaking liquid, dijon mustard

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading