198 mushroom vegetable gravy Recipes

mushroom, onion, gravy (instant ) or 250 ml vegetable stock, mashed potatoes, cheddar cheese (grated )

carrots, sliced, onions, sliced, mushrooms , slices, boneless skinless chicken breasts, cut in half, low-fat cream of mushroom soup, condensed, knorr vegetable soup mix, water

grapeseed oil, fine whole wheat flour, dried porcini mushrooms, vegetable stock, soy sauce, madeira wine or 2 tbsp sherry wine

olive oil, onion, chopped, garlic, mushrooms, vegetable broth, soy sauce, dried thyme, dried sage, cornstarch, water, black pepper

vegetable oil, yellow onion, chopped, garlic cloves, chopped, flour, light soy sauce, nutritional yeast, vegetable broth (or mushroom broth, or a mixture of the two), sage, salt, pepper

vegetable broth (for sauteeing ), cremini mushroom, stems removed and diced, shallot, finely diced (about 1/4 cup), garlic clove, minced, vegetable broth, braggs liquid aminos (or low sodium soy sauce), whole wheat flour, nutritional yeast, red wine vinegar

vegetable oil (more as needed), sirloin steak (cubed ), fresh ground black pepper, fresh button mushrooms, sliced (or use as much as desired), onion, chopped, fresh minced garlic (or to taste), dried thyme (can use a pinch more), dry mushroom gravy mix, water, worcestershire sauce, sheet frozen puff pastry (thawed according to package directions), egg, cold water

russet potatoes, washed, peeled and cut into chunks, garlic , smashed, salt, butter, heavy cream, freshly ground black pepper, vegetable oil, ground beef (85 percent lean), worcestershire sauce, cayenne pepper, tomato paste, low-sodium beef stock, onion, finely chopped, red bell pepper , julienned, zucchini , julienned, carrots, peeled and grated, hungarian hot paprika , plus more for garnish, havarti cheese, grated, mushroom onion gravy , recipe follows, onion, chopped, white button mushrooms, sliced, oil, all-purpose flour, red wine, beef broth, salt and freshly ground black pepper

pan dripping , from pork raost, soy sauce, water, vegetable oil, onion, chopped in large pieces, celery, thickly sliced, carrot, thinly sliced, tomato, chopped, button mushroom, sliced, cornstarch, cold water, salt and pepper, to taste

frozen cooked meatballs (*i like italian style , but any will do), frozen mixed vegetables (*i like italian-style , with broccoli, red peppers, etc), mushroom beef gravy, diced tomatoes , with italian flavoring or 1 (14 1/2 oz) can garlic, undrained, water, dried basil, crushed, garlic powder, frozen corn or 1 (29 oz) can corn, drained, chopped mushroom (optional), parmesan cheese

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

unsalted butter, organic top sirloin steak, cut into bite-size cubes, sliced button mushrooms, brown gravy, salt and freshly ground black pepper, pre-cooked pot pie shell, top and bottom, mashed potatoes and vegetables, for serving

russet potatoes, washed, peeled and cut into chunks, garlic clove, smashed, salt, butter, heavy cream, fresh ground black pepper, vegetable oil, ground beef (85% lean), worcestershire sauce, cayenne pepper, tomato paste, low sodium beef broth, onions, finely chopped, red bell pepper , julienned, zucchini , julienned, carrots, peeled and grated, hungarian hot paprika , plus more for garnish, havarti cheese, grated, onion, chopped, white button mushrooms, sliced, oil, all-purpose flour, red wine, beef broth, salt & freshly ground black pepper

vegetable oil, garlic cloves, minced, yellow onions, chopped, all-purpose white flour, nutritional yeast, reduced sodium soy sauce (tamari), water, sage, ground black pepper, salt, white mushrooms, sliced (optional), flour (optional) or 2 tbsp cornstarch (optional)

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabello mushrooms (2 medium), vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper, crushed red pepper flakes, russet potatoes, peeled and cut into 2-inch pieces (4-5 large), garlic cloves, peeled, butter or 2 tbsp margarine or 2 tbsp extra virgin olive oil, salt (to taste), fresh ground pepper

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

vegetable oil, chopped onion, chopped green pepper, chopped celery, skinless chicken breasts or 1 lb skinless chicken thigh, mushroom gravy mix, button mushrooms, undrained, evaporated milk