Steak and Mushroom Pie Recipe

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Ingredients:

Serving

1 oz unsalted butter
6 oz organic top sirloin steak, cut into bite-size cubes
1 cup sliced button mushrooms
1/2 cup brown gravy
salt and freshly ground black pepper
1 pre-cooked pot pie shell, top and bottom
mashed potatoes and vegetables , for serving

Directions:

Preheat the oven to 350 degrees F.
Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned, and then add the mushrooms to pan. Add salt and pepper to taste. Saute until all lightly browned. Add the brown gravy, and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
Place in the oven until heated through, about 15 minutes.
Served with your favorite mashed potatoes and vegetables.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1356.8 Kcal (5681 kJ)
Calories from fat	683.55 Kcal
		% Daily Value*
Total Fat	75.95g	117%
Cholesterol	270.06mg	90%
Sodium	3406.15mg	142%
Potassium	1267.11mg	27%
Total Carbs	89.36g	30%
Sugars	1.4g	6%
Dietary Fiber	4.34g	17%
Protein	75.75g	151%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	7.7mg	43%
Calcium	142mg	14%

Amount Per 100 g
Calories	232.17 Kcal (972 kJ)
Calories from fat	116.96 Kcal
		% Daily Value*
Total Fat	13g	117%
Cholesterol	46.21mg	90%
Sodium	582.84mg	142%
Potassium	216.82mg	27%
Total Carbs	15.29g	30%
Sugars	0.24g	6%
Dietary Fiber	0.74g	17%
Protein	12.96g	151%
Vitamin C	0.2mg	2%
Iron	1.3mg	43%
Calcium	24.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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