Pork Shoulder with Mustard-Mushroom Gravy Recipe

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Pork Shoulder with Mustard-Mushroom Gravy
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Ingredients
13
Count
Nutrition
1312
Calories
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add onions, carrots, thyme and bay leaf. Sauté until tender, about 10 minutes. Add 4 1/2 cups broth and wine. Bring to boil. Reduce heat; cover pot partially. Simmer 40 minutes, stirring occasionally and skimming off fat if necessary. Strain into 4-cup glass measuring cup, pressing on solids; discard solids. Add more broth if necessary to measure 4 cups, or return broth to pot and boil until reduced to 4 cups. (Can be made 1 day ahead. Cool to room temperature. Cover; chill.)
  2. Position rack in bottom third of oven and preheat to 325°F. Place roasting rack in shallow roasting pan. Sprinkle pork generously with salt and pepper. Set pork, fat side up, on rack in roasting pan. Roast until thermometer inserted into thickest part of pork registers 180°F, about 3 hours. Transfer to cutting board. Tent with foil. Scrape pan juices into 1-cup glass measuring cup. Spoon off fat. Reserve juices.
  3. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add all mushrooms. Cover and cook until tender, stirring often, about 10 minutes.
  4. Pour pan juices and 4 cups broth into mushrooms. Bring to simmer. Mix 4 tablespoons butter and flour in small bowl to form paste. Add mustard. Gradually whisk paste into skillet. Cook until gravy thickens slightly, whisking occasionally, about 5 minutes. Serve pork with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.99 Kcal (5493 kJ)
Calories from fat 834.48 Kcal
% Daily Value*
Total Fat 92.72g 143%
Cholesterol 447.5mg 149%
Sodium 821.59mg 34%
Potassium 2325.34mg 49%
Total Carbs 19.43g 6%
Sugars 6.97g 28%
Dietary Fiber 4.3g 17%
Protein 90.07g 180%
Vitamin C 8.4mg 14%
Vitamin A 1.3mg 42%
Iron 4.8mg 27%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 147.63 Kcal (618 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 143%
Cholesterol 50.35mg 149%
Sodium 92.45mg 34%
Potassium 261.65mg 49%
Total Carbs 2.19g 6%
Sugars 0.78g 28%
Dietary Fiber 0.48g 17%
Protein 10.13g 180%
Vitamin C 0.9mg 14%
Vitamin A 0.1mg 42%
Iron 0.5mg 27%
Calcium 13.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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