125430 mushroom soup rice madeira Recipes

condensed cream of mushroom soup, artichoke hearts, drained , reserve juice, water (and artichoke juice)

ground beef, onion, chopped, garlic cloves, minced (to taste), oregano, dried basil, salt, sugar, tomato paste, cream of mushroom soup, diced tomatoes, cooked pasta , of your choice

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

chopped onion, heaped tbsp butter, punnet fresh mushrooms, chopped, mushroom soup, water, pkt mushroom soup, milk, cream, fresh parsley, chopped for garnish, salt and black pepper to taste

mushrooms, chopped fine, unsalted butter, beef broth, water, cornstarch, soy sauce, wine vinegar or fresh lemon juice, or to taste, scallions, sliced thin

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

mushrooms , wiped & sliced, butter, scallions, sliced, garlic cloves, crushed, parsley, miso, vegetable stock or 6 cups water, bread, crusts trimmed, evaporated milk, thickened cream, to garnish, parsley or 2 tbsp chives, finely chopped, to garnish

mushrooms, carrots, bouillon cubes, onion, butter, garlic, minced, water, oil, egg noodles, flour, salt

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

farro or pearl barley, water, unsalted butter, olive oil, garlic cloves, minced, scallions, finely chopped (1 1/3 cups), divided, cremini mushrooms, sliced, dry madeira (preferably verdelho or sercial), whole-milk ricotta, frozen all-butter puff pastry, thawed, egg yolk, beaten with 1 tsp water and a pinch of salt

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

condensed cream of mushroom soup, corn, drained, water, pimiento, chopped

frozen hash browns, chopped onion, campbells cream of mushroom soup, grated cheese, sour cream

lentils, carrots, sliced, onion, chopped, celery, sliced, parsley, snipped, cream of mushroom soup, water, beef bouillon, sour cream

mushrooms, sliced, carrot, finely chopped, celery, finely chopped, onion, potato, sliced, olive oil, fat free chicken broth, dried thyme, salt and pepper to taste

raw rice , not instant rice, very large onions, chopped, butter for sauteeing, mushroom pieces, drained, cream of mushroom soup, salt and pepper to taste