1329 mushroom mushrooms with rice and cheese Recipes

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

uncooked wild rice, boiling water, sliced fresh mushrooms, onion, chopped, butter, uncooked long grain rice, sliced almonds, chicken broth, heavy whipping cream, salt, pepper, grated parmesan cheese

rice, cooked, egg, oil, evaporated milk, cream of mushroom soup, sliced mushrooms (small can), sharp cheddar cheese, shredded, onion, chopped, parsley, chopped, green bell pepper, chopped, salt and pepper, to taste

chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )

butter, rindless smoked streaky bacon, onion, peeled and chopped, olive oil, mushrooms, halved, chestnut mushrooms, risotto rice, garlic clove, peeled and chopped, white wine, chicken stock, grated parmesan cheese, plus extra to garnish, chopped basil

chopped broccoli, onion, chopped, butter, cream of mushroom soup, rice, cooked, cheez whiz, water, parmesan cheese , rounded, black pepper

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

onion, chopped, olive oil, vegetable broth, apple juice, wild rice, rinsed, shiitake mushrooms or 2 cups cremini mushrooms or 2 cups button mushrooms, sliced, bulgur, red bell pepper, seeded and chopped, fresh italian parsley, chopped, walnuts, toasted and chopped, cracked black pepper, feta cheese, crumbled

mushrooms , about half of the stems from the mushroom, finely minced, olive oil, yellow onion, finely minced, garlic cloves, finely minced, celery rib, finely minced, red sweet bell pepper, finely minced, dried herbs (italian seasoning ), beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, cooked rice, egg whites, fresh parsley, salt, fresh coarse ground black pepper, parmesan cheese

white rice (depending on how thick you want it), mushrooms , or the equivalent amount of fresh, mushroom soup, velveeta cheese, frozen broccoli

mushroom soup, milk (preferably ) or 270 ml water (preferably ), butter or 2 tbsp margarine, instant rice , depends on how creamy you like it, cheese slice (optional), mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

chopped onion, oil, minced mushroom, cooked rice, minced celery, minced green bell peppers, grated carrot, cheddar cheese (or other cheese), minced fresh parsley (optional) or 1 tsp dried thyme (optional), paprika, salt, black pepper (optional) or 1 pinch cayenne pepper (optional), lemon juice, egg, fresh breadcrumbs, eggs, oil (for frying )

butter, mushrooms, sliced, onion, finely minced, garlic, minced, dry sherry, salt and pepper, chicken broth, white rice, swiss cheese, shredded

dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

water, dried porcini mushrooms, organic vegetable broth (such as swanson certified organic), butter, divided, chopped yellow onion, coarsely chopped cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 3 1/2 oz), arborio rice or other short-grain rice, chopped fresh sage, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese

dried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)

cooked rice, cooked chicken, cream of mushroom soup, sliced water chestnuts, drained, canned mushrooms, drained, celery ribs, finely chopped, mayonnaise, grated parmesan cheese (or to taste), onion, finely chopped, lemon juice, salt and pepper, cayenne (optional or to taste), grated parmesan cheese (or to taste), shredded cheddar cheese (or use crushed cornflakes)