Directions:
- In a saucepan sauté the mushrooms in the butter over high heat, stirring, until the liquid the mushrooms give off is evaporated and stir in the broth and the water. In a small bowl whisk together the cornstarch, the soy sauce, and the vinegar until the cornstarch is dissolved and stir the mixture into the soup. Bring the soup to a boil, stirring, and simmer it for 5 minutes. Stir in the scallions and salt and pepper to taste and simmer the soup for 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.59 Kcal (396 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 715.09mg | 30% | |
| Potassium | 434mg | 9% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 6% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 3% | |
| Sodium | 220.68mg | 30% | |
| Potassium | 133.93mg | 9% | |
| Total Carbs | 2.76g | 3% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 2.02g | 13% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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