Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe)

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Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe)
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Ingredients
4
Count
Nutrition
12
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Mix soup, corn and water and heat to boiling.
  2. Garnish with pimientos and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.47 Kcal (52 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 49.33mg 2%
Potassium 22.4mg 0%
Total Carbs 2.06g 1%
Sugars 0.57g 2%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 58.67 Kcal (246 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Sodium 232mg 2%
Potassium 105.33mg 0%
Total Carbs 9.67g 1%
Sugars 2.67g 2%
Dietary Fiber 1.33g 1%
Protein 1.33g 1%
Vitamin C 2mg 1%
Iron 0.3mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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