Peas And Mushroom Soup Casserole Recipe

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Peas And Mushroom Soup Casserole
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Ingredients:

Directions:

  1. Place peas in casserole, pour soup over peas.
  2. Mix crushed crackers with melted butter and cover peas with mixture.
  3. Bake at 350 degrees for 30 minutes or until peas bubble up around edges and crackers are lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2347.91 Kcal (9830 kJ)
Calories from fat 1389.73 Kcal
% Daily Value*
Total Fat 154.41g 238%
Cholesterol 258.2mg 86%
Sodium 2181.14mg 91%
Potassium 952.91mg 20%
Total Carbs 207.36g 69%
Sugars 31.45g 126%
Dietary Fiber 12.52g 50%
Protein 47.83g 96%
Vitamin C 31.3mg 52%
Vitamin A 1.1mg 38%
Iron 6.2mg 34%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 242.65 Kcal (1016 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 238%
Cholesterol 26.68mg 86%
Sodium 225.42mg 91%
Potassium 98.48mg 20%
Total Carbs 21.43g 69%
Sugars 3.25g 126%
Dietary Fiber 1.29g 50%
Protein 4.94g 96%
Vitamin C 3.2mg 52%
Vitamin A 0.1mg 38%
Iron 0.6mg 34%
Calcium 10.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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