166 mushroom rigatoni Recipes

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

olive oil, onion, diced, crushed tomatoes (or other canned tomatoes, pureed in a food processor), dried oregano, fresh basil leaves, sliced or 1/4 tsp dried basil leaves, salt, black pepper, fresh white mushrooms, sliced , about 3 cups, crushed red pepper flakes, tomato paste, vodka, nonfat milk or 1 cup fat-free half-and-half, whole wheat penne or 3/4 lb whole wheat rigatoni, dry parmesan cheese, fresh basil, sliced, to garnish

kosher salt, divided, rigatoni pasta, condensed cream of mushroom soup, sour cream, chunk chicken, drained, frozen peas, thawed, garlic powder, onion powder, freshly ground black pepper, freshly grated parmesan cheese

olive oil, onion, chopped, crushed tomatoes, dried oregano, fresh basil leaves, chopped or 1/8 tsp dried basil leaves, salt, fresh ground pepper, butter, divided, fresh white mushrooms, quartered , about 3 cups, crushed red pepper flakes (to taste), vodka, heavy cream, kosher salt, rigatoni pasta or 1 1/2 lbs penne, dry parmesan cheese, plus additional for the table

coarse salt, rigatoni pasta, extra virgin olive oil, unsalted butter, chicken tenders, cut into large bite-size pieces, coarse black pepper, cremini mushroom cap, thinly sliced, garlic cloves, chopped, italian hot cherry peppers, drained and chopped (plus a splash of the pickling juices from the jar), dry white wine, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, crusty bread

olive oil, hot italian ground sausage meat, sliced mushrooms, onion, sliced, salt and ground black pepper to taste, skinless, boneless chicken thighs, roughly chopped, marsala wine, whole italian plum tomatoes (such as san marzano), crushed, chicken broth, heavy whipping cream, water , or as needed, chopped hot and sweet peppers, pitted and chopped kalamata olives, garlic, minced, chopped italian flat leaf parsley, rigatoni, grated parmigiano-reggiano or romano cheese

italian turkey sausage, onions, chopped, tomatoes, diced, mushrooms, sliced, green pepper, chopped, rigatoni, cooked, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, garlic, dry basil, red pepper flakes

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

extra virgin olive oil, pancetta (italian bacon), thickly sliced, all-purpose flour, dried italian herb seasoning, red pepper flakes, chicken thighs with skin and bone, green bell pepper, chopped, sweet onion, diced, baby portobello mushrooms, sliced, chopped fresh basil, garlic, chopped, tomato paste, diced tomatoes with juice, dry red wine, or more to taste, cornstarch (optional), water (optional), rigatoni pasta, freshly shredded parmesan cheese to taste, salt and ground black pepper to taste

fresh asparagus, fresh mushrooms, red bell pepper, olive oil, garlic cloves, minced (or pressed ), salt, black pepper, fresh basil, snipped, uncooked rigatoni pasta (about 3 cups) or 8 oz other pastas, uncooked (about 3 cups), whipping cream, fresh grated parmesan cheese (about 1/2 cup)

chicken breast , cut into cubes, butter, olive oil, onion, sliced, garlic, salt and pepper, sliced mushrooms, black olives, sliced, green bell pepper, sliced thin, pickled hot cherry peppers, stemmed, seeded and thinly sliced, basil, oregano, salt and pepper, tomato puree, chicken broth, rigatoni pasta, light cream

vegetable oil, sirloin steaks, chopped onion, sliced mushrooms, flour, salt, pepper, milk, dry rigatoni pasta, crumbled gorgonzola, tomato, seeded and chopped, sliced green onions or 8 chives

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

extra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)

extra virgin olive oil, garlic cloves, minced, chopped tomatoes (about 2 lb), rigatoni pasta , whole grain, cooked & hot, basil, dry, fresh parmesan cheese, grated, salt, fresh ground black pepper, onion, finely chopped, mushrooms , baby bellas, chopped

vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese