Pasta With Portabella Tomato Sauce Recipe

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Pasta With Portabella Tomato Sauce
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Ingredients:

Directions:

  1. Heat olive oil in large broad saucepan or deep skillet.
  2. Add mushroom; cook over medium heat, stirring, until golden brown, 3 to 5 minutes.
  3. Add onion; cook until golden, 3 to 5 minutes.
  4. Stir in garlic, parsley and thyme.
  5. Sprinkle with salt and pepper.
  6. Puree tomatoes through food mill or pulse in food processor; add to mushroom mixture.
  7. Bring to a boil.
  8. Reduce heat to low and cook, uncovered, until sauce is thickened, about 20 minutes.
  9. Meanwhile, cook pasta according to package directions.
  10. Drain.
  11. Add sauce and mix to coat pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.6 Kcal (861 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 24%
Sodium 3.7mg 0%
Potassium 71.15mg 2%
Total Carbs 29.82g 10%
Sugars 1.91g 8%
Dietary Fiber 2.33g 9%
Protein 4.69g 9%
Vitamin C 7.9mg 13%
Iron 21.5mg 120%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 156.2 Kcal (654 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 24%
Sodium 2.81mg 0%
Potassium 54.05mg 2%
Total Carbs 22.66g 10%
Sugars 1.45g 8%
Dietary Fiber 1.77g 9%
Protein 3.57g 9%
Vitamin C 6mg 13%
Iron 16.4mg 120%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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