Sirloin and Gorgonzola Pasta Recipe

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Ingredients:

Serving

Directions:

In large nonstick pan heat oil over medium heat.
Cook steak turning once for 8-10 minutes or until browned on the outside and medium rare inside.
Transfer to cutting board and cut across the grain into strips.
Cover and keep warm.
Add onion and mushrooms to skillet and cook stirring often for 8 minutes or until no mushroom liquid remains.
Sprinkle with flour, salt and pepper.
Cook stirring for 1 minute.
Whisk milk into pan and bring to boil.
Reduce heat and simmer stirring often for about 5 minutes or until slightly thickened.
Cook pasta in large pot for 6-8 minutes or until tender but firm.
Drain and return to pot.
Add sauce and cheese, toss to coat.
Transfer to serving bowl.
Top with reserved steak.
Sprinkle with tomato and onion.
Toss to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.03 Kcal (2161 kJ)
Calories from fat	162.23 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	62.58mg	21%
Sodium	909.27mg	38%
Potassium	663.33mg	14%
Total Carbs	109.26g	36%
Sugars	10.53g	42%
Dietary Fiber	7.76g	31%
Protein	41.09g	82%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	7%
Iron	76.5mg	425%
Calcium	255.5mg	26%

Amount Per 100 g
Calories	89.62 Kcal (375 kJ)
Calories from fat	28.18 Kcal
		% Daily Value*
Total Fat	3.13g	28%
Cholesterol	10.87mg	21%
Sodium	157.92mg	38%
Potassium	115.21mg	14%
Total Carbs	18.98g	36%
Sugars	1.83g	42%
Dietary Fiber	1.35g	31%
Protein	7.14g	82%
Vitamin C	1mg	9%
Iron	13.3mg	425%
Calcium	44.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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