58466 mushroom casserole grechnevoy Recipes

mushrooms , chopped i use baby bellas, onion, well chopped, garlic cloves, chopped fine, rice, white, brown or 3 cups wild rice, cooked and cooled to room temperature, eggs, cottage cheese, sour cream, salt, parmesan cheese, divided, thyme or tarragon

french bread, sliced thick, unsalted butter, shallots, finely chopped, garlic cloves, crushed, cremini mushroom, diced (or button or oyster mushrooms), dry white wine, salt, white pepper, whipping cream, swiss cheese, shredded, mace, breadcrumbs, unsalted butter, diced

mixed mushrooms such as cremini , chanterelles, porcini or morels, canola oil, butter, shallot, minced (1 small shallot), garlic, minced, sea salt, freshly ground pepper to taste, chicken stock, fresh thyme leaves, chopped parsley

brown mushrooms, cleaned and chopped, onion, well chopped, garlic, finely chopped, cooked brown rice, room temperature, eggs, cottage cheese, sour cream, sea salt, freshly grated parmesan cheese, tarragon, chopped

butter, assorted mushrooms, cleaned, stemmed, sliced, flour, sour cream (or creme fraiche), salt, black pepper, freshly ground, emmenthaler cheese, grated (makes 2 cups)

mushrooms, sliced, beef broth, flour, heavy cream, cayenne pepper, salt, fresh breadcrumb, parmesan cheese, grated, butter , cut into pieces

mushrooms, chicken stock, chopped onions, butter, flour, white wine, grated parmesan cheese, salt and pepper, french style green beans, drained, fine dry breadcrumb, melted butter

fresh mushrooms , clean & slice, american cheese, pitted ripe olives, sliced, flour, half-and-half cream, melted butter, butter flavored cracker

brown mushrooms (baby bellas), onion, diced, garlic, minced, cooked brown rice, room temperature, eggs, cottage cheese, sour cream, teas. sea salt, grated parmesan cheese, freshly chopped parsley

imported dried wild mushrooms , preferably porcini, well rinsed, unsalted butter, whole dried kasha (buckwheat), salt , to taste, onions, chopped, fresh white mushrooms , wiped clean and sliced, sour cream, chicken broth

mushrooms, butter, onion, chopped, peas, salt and pepper, cooked brown rice

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

mushrooms, chopped, olive oil, frozen spinach, thawed, egg whites, slightly beaten, fat free sour cream, ground nutmeg, salt, pepper, parmesan cheese, grated

bread, butter, fresh mushrooms, light cream, fresh ground pepper, lemon juice, butter

butter, celery, chopped, fresh mushrooms, sliced, beef stock or broth, cornstarch, dried marjoram, fresh parsley, minced, saltine cracker crumbs, parmesan cheese, grated, butter, melted

mushrooms, onion sliced, butter, flour, warm milk, light cream, frozen french cut green beans (probably the small boxes), sharp cheddar, tobasco sauce, salt, pepper, water chestnuts, sliced, almonds, toasted, soy sauce

brown mushrooms clean and chopped, onion chopped, garlic finely chopped, cooked brown rice room temp, eggs, cottage cheese, sour cream, fine grain sea salt, fresh grated parmesan, tarragon chopped

wide egg noodles, fresh mushrooms, sliced, butter, divided, salt, pepper, shredded swiss cheese