Mushroom Casserole Recipe

Posted by
Rate It!
Mushroom Casserole
Add your photo!



  1. Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
  2. Place a third of the noodles in a greased 13-in. x 9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.75 Kcal (815 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 46.54mg 16%
Sodium 471.26mg 20%
Potassium 386.5mg 8%
Total Carbs 6.78g 2%
Sugars 2.48g 10%
Dietary Fiber 1.29g 5%
Protein 7.89g 16%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 132.81 Kcal (556 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 24%
Cholesterol 31.74mg 16%
Sodium 321.37mg 20%
Potassium 263.57mg 8%
Total Carbs 4.62g 2%
Sugars 1.69g 10%
Dietary Fiber 0.88g 5%
Protein 5.38g 16%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 82.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top