Directions:
- In large skillet, melt 1/2 cup butter. Add celery and mushrooms. Saute until softened.
- In small bowl, whisk together stock, cornstarch and marjoram. Add to skillet and cook over medium heat until sauce is thickened.
- Remove from heat and stir in parsley.
- Spoon into a greased 1 quart casserole.
- Stir together cracker crumbs, cheese and butter. Sprinkle over top.
- Bake at 350 degrees for 20 minutes.
- Great to serve with broiled or grilled beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.59 Kcal (1217 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 177.79mg | 7% | |
| Potassium | 527.01mg | 11% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.33 Kcal (537 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 41% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 24% | |
| Sodium | 78.52mg | 7% | |
| Potassium | 232.75mg | 11% | |
| Total Carbs | 3.66g | 3% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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