Soak the dried mushrooms in 2 cups tepid water for 2 hours. Remove the mushrooms from the soaking liquid, pat dry with a paper towel, chop and set aside. Strain the liquid through a coffee filter, transfer to a saucepan, and bring to a boil. Reduce the heat and keep at a bare simmer while preparing the next step.
Melt two tablespoons of the butter in an ovenproof medium sized casserole over medium heat. Add the kasha and stir for 3 to 4 minutes. Add the simmering liquid and salt, then reduce the heat, cover, and simmer until the liquid is absorbed, 15 to 20 minutes.
Meanwhile, melt another 4 tablespoons butter in a large skillet. Add the onions and saute over medium heat for 5 minutes. Add the fresh and the wild mushrooms and saute, stirring, until nicely colored, 15 to 20 minutes.
Preheat the oven to 375 degrees F.
Stir in the mushrooms and onion mixture into the kasha. Blend together the sour cream and stock and add to the kasha. Stir well, then dot the top of the casserole with the remaining 2 tablespoons butter and bake until the top is lightly browned, 15 to 20 minutes.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.98 Kcal (1612 kJ)
Calories from fat	191.87 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	54.27mg	18%
Sodium	418.21mg	17%
Potassium	337.11mg	7%
Total Carbs	40.06g	13%
Sugars	3.09g	12%
Dietary Fiber	3.68g	15%
Protein	9.24g	18%
Vitamin C	6.5mg	11%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	176.39 Kcal (739 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	33%
Cholesterol	24.86mg	18%
Sodium	191.61mg	17%
Potassium	154.46mg	7%
Total Carbs	18.36g	13%
Sugars	1.41g	12%
Dietary Fiber	1.69g	15%
Protein	4.23g	18%
Vitamin C	3mg	11%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	38.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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