124 muffins sausage eggs Recipes

sweet italian sausage (about 2), flour, grated parmesan cheese, baking powder, salt, pepper, oregano, egg, pizza sauce, olive oil

english muffin, egg, veggie sausage pattie, cheese slice, butter

sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained

italian sausage, green peppers, onion, eggs, parmesan cheese

english muffin, toasted (sourdough, original or whole wheat), egg, beaten, garlic salt, cheese, deli ham or 1 slice deli chicken or 1 slice bacon or 1 slice sausage patty, butter, syrup (optional), jam (i use raspberry) (optional)

brown sugar, pineapple chunks, drained, frozen breakfast links, chopped, corn muffin mix, cholesterol-free egg product (i used eggs)

all-purpose flour, baking powder, salt, sugar, egg, lightly beaten, milk, butter, melted, shredded cheese, chopped pepperoni, chopped cooked sausage

all-purpose flour, fine yellow cornmeal, sugar, baking powder, salt, egg, lightly beaten, milk, oil, pizza sauce or 1/2 cup marinara sauce, grated parmesan cheese, pepperoni, finely chopped or 1/3 cup cooked sausage or 1/3 cup vegetables

smoked sausage, all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, vegetable oil, eggs, beaten

pork sausage or 1/2 lb turkey sausage, mozzarella cheese, grated, cheddar cheese, grated, onion, finely chopped, diced green chilies, eggs, chili powder, salt and pepper

canola/vegetable oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, black pepper, baguette , day old, cubed

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

english muffin toasting bread, cut into 1-inch cubes, bulk pork sausage, onion, chopped, chopped green chilies, shredded monterey jack cheese, process cheese (velveeta), cubed, eggs, milk, salsa

lean turkey sausage , precooked and crumbled, egg substitute, onion, chopped, green pepper, chopped, mushroom, chopped, salt, pepper, garlic powder, low-fat cheddar cheese, shredded, olive oil

deli ham, chopped (can use any breakfast meat like sausage or bacon), eggs, beaten, sharp cheddar cheese, shredded, green chilies, chopped and drained, green onions, chopped, garlic powder, salt and pepper, to taste

english muffin (low-fat , whole- wheat), whole egg, turkey bacon (extra-lean and preferably nitrate-free), low-fat american cheese

self-rising flour, shredded parmesan cheese, sugar, cooked and crumbled ground pork sausage, milk, vegetable oil, eggs