635 egg muffin cups Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Eggs in Muffin Cups
    eggs, white bread, bacon, butter, melted
    20 min, 4 ingredients
  • Easy Egg Sandwich Cups
    eggs, cheddar cheese, ham, english muffin
    18 min, 4 ingredients
  • Amazing Muffin Cups
    links johnsonville original breakfast sausage and
    8 More
    links johnsonville original breakfast sausage, frozen country style shredded hash brown potatoes, thawed, butter, melted, salt, pepper, eggs, lightly beaten, shredded 4-cheese mexican blend cheese, chopped red bell pepper, chopped fresh chives or green onion
    1 hour , 9 ingredients
  • Amazing Muffin Cups
    links johnsonville original breakfast sausage and
    8 More
    links johnsonville original breakfast sausage, frozen country-style hash brown potatoes, thawed, butter, melted, salt, pepper, eggs, lightly beaten, shredded 4-cheese mexican blend cheese, chopped red bell pepper, chopped fresh chives or green onion
    20 min, 9 ingredients
  • Granola Muffins
    all purpose flour . (150 ml) and
    13 More
    all purpose flour . (150 ml), a cup whole wheat flour . (125 ml), baking powder . (5 ml), baking soda . (5 ml), a pich of salt, a tsp cinnamon . (2 ml), a cup vegitable oil . (75 ml), egg, a cup orange juice . (125 ml), a cup (brown or white ) sugar. (150 ml), a cup flax seed . (125 ml), a cup rasins . ( 125 ml), a cup sunflower seeds . ( 125 ml), a cup of fruit, any kind , optional. ( 125 ml)
    15 min, 14 ingredients
  • Chocolate Chip Muffins
    and a half cup of self- raising flour, half cup of sugar and
    5 More
    and a half cup of self- raising flour, half cup of sugar, half tsp of baking powder, half cup of milk, a quarter cup of oil, egg, half cup of chocolate chips (do not shred)
    27 min, 7 ingredients
  • Honey Cornbread Muffins (Patrick and Gina Neely)
    yellow cornmeal, all-purpose flour, baking powder and
    7 More
    yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin
    25 min, 10 ingredients
  • Brownie Muffin Cups (Gift Mix in a Jar)
    walnut halves, brown sugar , packed, sugar, cocoa powder and
    4 More
    walnut halves, brown sugar , packed, sugar, cocoa powder, flour, eggs, butter, melted, vanilla extract
    1 hour , 8 ingredients
  • Carrot Muffins With Raisins and Dried Pineapple
    eggs, buttermilk, oil or 3/4 cup canola (good), honey and
    10 More
    eggs, buttermilk, oil or 3/4 cup canola (good), honey, vanilla, grated carrots, raisins or 1 cup dried currants or 1 cup dried papaya, chopped pecans, chopped dried pineapple or 3/4 cup dried mango or 3/4 cup dried papaya, whole wheat flour, all-purpose flour, baking soda, ground cinnamon or 2 tsp nutmeg (can be omitted if going the tropical route), salt
    45 min, 14 ingredients
  • Ham and Cheese Breakfast   muffins
    eggs, milk, honey mustard, salt, pepper and
    4 More
    eggs, milk, honey mustard, salt, pepper, whole grain bread, cubed (about 5 slices), cheddar cheese or 1 cup swiss cheese or 1 cup colby cheese, shredded, deli ham, diced, tomatoes or 12 grape , cut in half lengthwise
    25 min, 9 ingredients
  • English Muffin Topped With Tarragon Egg and Smoked Salmon
    eggs (50 g each), skim milk and
    5 More
    eggs (50 g each), skim milk, whole wheat english muffins (split toasted or 4 slices gluten free wholemeal bread), rocket (1 cup baby leaves ), tarragon (small leaves torn), smoked salmon (cut into strips), black pepper (freshly ground to taste)
    15 min, 7 ingredients
  • Moist Jumbo Banana Wheat/Oat Bran Muffins
    eggs or 1 egg substitute, light brown sugar and
    12 More
    eggs or 1 egg substitute, light brown sugar, mashed bananas, nuts (optional) or 1/2 cup dried fruit (optional), vegetable oil, vanilla extract, all-purpose flour, whole wheat flour, oat bran or 1/2 cup wheat bran, baking powder, baking soda, salt, cinnamon
    48 min, 14 ingredients
  • Harvest Spice Muffins (Apple-Pear Spice Muffins)
    eggs, low-fat milk, olive oil or 1/2 cup canola oil and
    8 More
    eggs, low-fat milk, olive oil or 1/2 cup canola oil, diced unpeeled pears , and or 2 cups apples, white whole wheat flour, sucanat, baking powder, salt, ground cinnamon, ground nutmeg
    50 min, 11 ingredients
  • Muffin-Cup Onion Kugel Muffin-Cup Onion Kugel
    fine egg noodles , cooked according to package,rinsed and... and
    8 More
    fine egg noodles , cooked according to package,rinsed and well drained, unsalted butter, chopped onions, sour cream, curd cottage cheese, poppy seed, eggs, salt, black pepper
    1 hour 15 min, 9 ingredients
  • Amazing muffin cups Amazing muffin cups
    frozen hash browns thawed, butter melted, salt, pepper and
    5 More
    frozen hash browns thawed, butter melted, salt, pepper, links johnsville breakfast sausage, eggs, shredded mexican blend cheese, red bell pepper chopped, chopped fresh chives or green onions
    9 ingredients
  • Easy Egg Muffin Melts Easy Egg Muffin Melts
    english muffins, split, butter, eggs, milk, salt and
    3 More
    english muffins, split, butter, eggs, milk, salt, deli ham or 4 slices turkey, shredded cheddar cheese or 1/2 cup swiss cheese, paprika (to garnish )
    20 min, 8 ingredients
  • Macaroni and Cheese Muffin Cups Macaroni and Cheese Muffin Cups
    elbow macaroni about 2.5 cups and
    7 More
    elbow macaroni about 2.5 cups, shredded cheddar reduced fat is ok, cornstarch, milk, egg, garlic salt, panko bread crumbs, butter
    30 min, 8 ingredients




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