Pineapple Upside-down Sausage Bake Recipe

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Pineapple Upside-down Sausage Bake
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Ingredients:

Directions:

  1. PREHEAT oven to 400°F. Spray 8-inch square baking dish with cooking spray; sprinkle evenly with brown sugar. Top with pineapple and chopped links.
  2. PREPARE muffin mix as directed on package, substituting egg product for the egg. Pour evenly over ingredients in dish. Bake 25 to 30 min. or until golden brown.
  3. RUN sharp knife around edge of dish to loosen casserole; invert onto serving platter.
  4. NOTE: Remove links from freezer 5 to 10 min. before chopping. Or, thaw slightly in microwave before chopping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.47 Kcal (567 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 34.12mg 1%
Potassium 315.39mg 7%
Total Carbs 32.88g 11%
Sugars 31.89g 128%
Dietary Fiber 0.05g 0%
Protein 1.05g 2%
Vitamin C 172.1mg 287%
Iron 0.2mg 1%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 156.02 Kcal (653 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 39.3mg 1%
Potassium 363.24mg 7%
Total Carbs 37.87g 11%
Sugars 36.73g 128%
Dietary Fiber 0.05g 0%
Protein 1.21g 2%
Vitamin C 198.3mg 287%
Iron 0.2mg 1%
Calcium 112mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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