Directions:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 15 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.19 Kcal (11280 kJ) | ||
| Calories from fat | 1344.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.43g | 230% | |
|---|---|---|---|
| Cholesterol | 618.81mg | 206% | |
| Sodium | 6362.03mg | 265% | |
| Potassium | 1584.27mg | 34% | |
| Total Carbs | 216.05g | 72% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 113.08g | 226% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 17.5mg | 97% | |
| Calcium | 1982mg | 198% | |
| Amount Per 100 g | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 230% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 206% | |
| Sodium | 661.3mg | 265% | |
| Potassium | 164.68mg | 34% | |
| Total Carbs | 22.46g | 72% | |
| Sugars | 2.97g | 114% | |
| Dietary Fiber | 0.78g | 30% | |
| Protein | 11.75g | 226% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.8mg | 97% | |
| Calcium | 206mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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