Jim's Egg Muffins (Low Carb) Recipe

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Jim's Egg Muffins (Low Carb)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly grease 12 muffin cups.
  2. Place all ingredients in a bowl to combine; mix well. Spoon mixture evenly between muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.05 Kcal (787 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 279.59mg 93%
Sodium 479.06mg 20%
Potassium 197.27mg 4%
Total Carbs 2.88g 1%
Sugars 0.33g 1%
Dietary Fiber 0.17g 1%
Protein 17.96g 36%
Vitamin C 9mg 15%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 143.71 Kcal (602 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 19%
Cholesterol 213.67mg 93%
Sodium 366.12mg 20%
Potassium 150.76mg 4%
Total Carbs 2.2g 1%
Sugars 0.26g 1%
Dietary Fiber 0.13g 1%
Protein 13.73g 36%
Vitamin C 6.9mg 15%
Vitamin A 0.2mg 10%
Iron 1.3mg 9%
Calcium 107.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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