Light Scrambled Egg Muffins Recipe

Posted by
Rate It!
Light Scrambled Egg Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion, green pepper, and mushrooms in olive oil.
  2. Add in turkey crumbles, and seasonings.
  3. Put 2 tablespoons of sausage veggie mixture into muffin cups.
  4. Add 3 T egg substitute
  5. Top with shredded cheese.
  6. Bake in 350 degree oven for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.98 Kcal (2981 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 785.84mg 262%
Sodium 1661.21mg 69%
Potassium 1063.18mg 23%
Total Carbs 32.19g 11%
Sugars 30.5g 122%
Dietary Fiber 0.68g 3%
Protein 84.06g 168%
Vitamin C 10.3mg 17%
Iron 4.1mg 23%
Calcium 505.8mg 51%
Amount Per 100 g
Calories 322.27 Kcal (1349 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 38%
Cholesterol 355.71mg 262%
Sodium 751.94mg 69%
Potassium 481.24mg 23%
Total Carbs 14.57g 11%
Sugars 13.81g 122%
Dietary Fiber 0.31g 3%
Protein 38.05g 168%
Vitamin C 4.6mg 17%
Iron 1.8mg 23%
Calcium 229mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top