170 mousse topped Recipes

dream whip topping mix (a powder mix, not cool whip), vanilla, cold milk, divided (2%, 1% or skim recommended), chocolate flavor instant pudding and pie filling mix

carton frozen fat-free whipped topping, thawed, sugar-free instant chocolate pudding mix, reduced-fat oreo cookies

mangoes, peeled seeded and chopped, sugar, unflavored gelatin, lemon juice, dessert topping, thawed

cold milk, instant chocolate pudding mix, chocolate fudge topping

lemon gelatin, unsweetened lemon juice, water, fat-free whipped topping

cleaned turnip-tops or spinach (only leaves), olive oil, flour, few drops lemon juice or scant tsp wine vinegar, garlic (whole ), cream, salt and pepper

peach or orange gelatin, boiling water, ripe peaches, sliced, honey, almond extract, heavy whipping cream, whipped or 1 cup whipped topping, fresh mint and additional peach slices, optional

skim milk, eggs, egg whites, granulated sugar, cornstarch, orange juice (fresh is best ), grated orange rind, butter, vanilla extract (use pure if possible), lightly frozen whipped topping, non dairy, thawed or 2 cups two cups whipped cream, orange slice (to garnish )

sugar-free instant vanilla pudding mix, low-fat milk, ground cinnamon, salt, canned pumpkin, frozen light whipped topping, thawed (additional for garnish, opt ), lite chocolate fudge topping (additional for garnish , opt), crystallized ginger (optional)

cold nonfat milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and ground cinnamon

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

graham cracker crumbs, sugar, melted unsalted butter, boiling water 1, 3 oz package raspberry-flavored gelatin, frozen whole red raspberries ,in syrup,thawed(bird s eye), frozen non-dairy whipped topping/thawed, garnish:whipped topping,fresh raspberries

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish