Raspberry Mousse Tart For Valentines Day Recipe

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Raspberry Mousse Tart For Valentines Day
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Ingredients:

Directions:

  1. In a medium bowl,combine graham cracker crumbs and sugar.
  2. Add melted butter,stirring to combine.
  3. Press mixture into bottom and up sides of a 9X1 1/2inch removable-bottom round tart pan
  4. Chill for at least 10 minutes.
  5. In a separate medium bowl,combine boiling water and gelatin,whisking until the gelatin is dissolved.
  6. Add thawed raspberries,stirring to combine.
  7. Let cool at room temperature.
  8. Stir in whipped topping.
  9. Spoon it into prepared tart pan.
  10. Chill for at least 4 hours.
  11. Just before serving,pipe whipped topping onto tart,if desired.
  12. Garnish with some fresh raspberries.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.08 Kcal (4593 kJ)
Calories from fat 840.73 Kcal
% Daily Value*
Total Fat 93.41g 144%
Cholesterol 30.53mg 10%
Sodium 329.04mg 14%
Potassium 57.85mg 1%
Total Carbs 63.85g 21%
Sugars 29.5g 118%
Dietary Fiber 4.28g 17%
Protein 4.56g 9%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 455.25 Kcal (1906 kJ)
Calories from fat 348.87 Kcal
% Daily Value*
Total Fat 38.76g 144%
Cholesterol 12.67mg 10%
Sodium 136.54mg 14%
Potassium 24.01mg 1%
Total Carbs 26.5g 21%
Sugars 12.24g 118%
Dietary Fiber 1.78g 17%
Protein 1.89g 9%
Vitamin C 3.4mg 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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