Oreo Mousse Recipe

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Oreo Mousse
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Ingredients:

Directions:

  1. Pour whipped topping into a large mixing bowl.
  2. Sprinkle pudding mix into the topping.
  3. Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
  4. Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
  5. Gently fold the cookie crumbs into the whipped topping.
  6. Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
  7. Cover and refrigerate for at least 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.34 Kcal (131 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.14mg 0%
Sodium 67.25mg 3%
Potassium 15.1mg 0%
Total Carbs 5.25g 2%
Sugars 2.83g 11%
Dietary Fiber 0.24g 1%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 5.3mg 29%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 158.76 Kcal (665 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 1%
Cholesterol 0.72mg 0%
Sodium 340.63mg 3%
Potassium 76.47mg 0%
Total Carbs 26.62g 2%
Sugars 14.33g 11%
Dietary Fiber 1.2g 1%
Protein 5.51g 2%
Vitamin C 0.4mg 0%
Iron 26.8mg 29%
Calcium 71.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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