Fudge Mousse Recipe

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Fudge Mousse
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Ingredients
4
Count
Nutrition
90
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. Stir in fudge topping.
  3. Fold in whipped topping until blended.
  4. Pour into dessert dishes.
  5. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.96 Kcal (377 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 1.76mg 1%
Sodium 145.65mg 6%
Potassium 174.52mg 4%
Total Carbs 16.22g 5%
Sugars 11.73g 47%
Dietary Fiber 0.57g 2%
Protein 3.18g 6%
Iron 0.2mg 1%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 90.82 Kcal (380 kJ)
Calories from fat 11.22 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 1.78mg 1%
Sodium 147.03mg 6%
Potassium 176.18mg 4%
Total Carbs 16.38g 5%
Sugars 11.84g 47%
Dietary Fiber 0.57g 2%
Protein 3.21g 6%
Iron 0.2mg 1%
Calcium 107.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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