Ingredients:
- 1/2 cup whipped topping
- 6 individual graham cracker tart shells
- additional whipped topping and ground cinnamon
Directions:
- In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.98 Kcal (1373 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 450.28mg | 19% | |
| Potassium | 131.39mg | 3% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.8 Kcal (1209 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 19% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 7% | |
| Sodium | 396.49mg | 19% | |
| Potassium | 115.7mg | 3% | |
| Total Carbs | 45.08g | 17% | |
| Sugars | 19.3g | 88% | |
| Dietary Fiber | 4.04g | 18% | |
| Protein | 3.58g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 95.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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