131401 mousse cone spicy tomato pesto Recipes

ripe tomatoes (about 40 medium), celery ribs, coarsely chopped, onions, coarsely chopped, green pepper, coarsely chopped, chopped fresh parsley, sugar, worcestershire sauce, salt, hot pepper sauce, cayenne pepper, pepper

boneless pork loin chops (5 oz each), olive oil, onion, chopped, tomato sauce, water, chili powder, dried oregano, worcestershire sauce, sugar, crushed red pepper flakes

uncooked elbow macaroni, tomato juice, whole kernel corn, drained, black beans, rinsed and drained, salsa, dried oregano, garlic powder, dried basil, ground cumin, crushed red pepper flakes , optional, shredded cheddar or monterey jack cheese, optional

fresh basil leaves, sun-dried tomatoes, softened, garlic, crushed, salt, toasted pine nuts, olive oil

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

farfalle pasta, chorizo sausages (spicy pork sausage), boneless skinless chicken breast halves, fresh red chilies, seeded and chopped, green onions, sliced, sun-dried tomato pesto, whipping cream, grated parmesan cheese

green bell peppers, sliced into strips, onion, sliced into large pieces, hillshire farm spicy sausage links (or whatever brand you prefer), spaghetti sauce, sun-dried tomato pesto (classico makes a good 1)

chicken-flavored ramen noodles, water, basil pesto, cornstarch, chili-garlic sauce, vegetable oil, boneless chicken breast , cut into 1 inch pieces, carrot, shredded, green onions, cut diagonally into 1 inch pieces

olive oil, chicken breasts, sun-dried tomato pesto, sachets quick-cooking couscous (this makes enough for 4 but i make this amount as i like to take the couscous to work the next day f), water, instant chicken bouillon granules, lemon rind, finely grated, lemon juice, sun-dried tomatoes, chopped finely, sun-dried tomato pesto (extra ), rocket

chicken stock or 900 ml vegetable stock, butter beans, drained & rinsed, sun-dried tomato paste or 4 tbsp sun-dried tomato puree, pesto sauce

cider vinegar, pepper, beef top round steak, trimmed and cut into 1/4-inch strips, king arthur unbleached all-purpose flour, olive oil, tomatoes, peeled, seeded and cut into wedges, potatoes, peeled and thinly sliced, chopped green chilies, garlic clove, minced, dried basil

noodles , shirataki, chopped walnuts, minced garlic, divided, fresh basil leaves, lightly packed, sour cream or tofu or vegan mayo, tomatoes, salt , to taste, diced cucumber, toasted pinenuts , optional

garlic cloves, chopped, olive oil, drained bottled dried tomatoes packed in oil, fresh basil leaves, balsamic vinegar, sliced medium-rare steak (about 2 cups), eight 1/2-inch slices sourdough bread, toasted lightly

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

penne, cooked, lean ground beef, classico spicy tomato and pesto pasta sauce, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg

reduced fat italian cheese blend (sargento), spicy tomato & pesto sauce (classico), egg beaters egg substitute, frozen spinach (thawed and completely drained), canola oil cooking spray

butter, all-purpose flour, warm milk, parmesan cheese, grated, sun-dried tomato pesto or 2 -3 tbsp chopped sun-dried tomatoes packed in oil, freshly ground nutmeg, salt and pepper

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese