Steak Sandwiches with Tomato Pesto Recipe

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

2 garlic cloves, chopped
6 tbsp olive oil
1/3 cup drained bottled dried tomatoes packed in oil
1/3 cup packed fresh basil leaves
1 tsp balsamic vinegar
1 lb sliced medium-rare steak (about 2 cups)
eight 1/2-inch slices sourdough bread, toasted lightly

Directions:

In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.38 Kcal (872 kJ)
Calories from fat	200.57 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Sodium	24.7mg	1%
Potassium	149.64mg	3%
Total Carbs	2.81g	1%
Sugars	0.21g	1%
Dietary Fiber	0.58g	2%
Protein	0.54g	1%
Vitamin C	9.7mg	16%
Iron	0.3mg	2%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	632.58 Kcal (2648 kJ)
Calories from fat	608.88 Kcal
		% Daily Value*
Total Fat	67.65g	34%
Sodium	74.98mg	1%
Potassium	454.28mg	3%
Total Carbs	8.53g	1%
Sugars	0.65g	1%
Dietary Fiber	1.75g	2%
Protein	1.65g	1%
Vitamin C	29.5mg	16%
Iron	1mg	2%
Calcium	22.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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