43 moules normande Recipes
-
pastry, all-purpose flour, salt, butter, softened and13 Morepastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly1 hour 40 min, 17 ingredients
-
-
-
butter, oil, pork tenderloin, fresh ground pepper and9 Morebutter, oil, pork tenderloin, fresh ground pepper, onion, thinly sliced, garlic cloves, crushed, apple, peeled, cored and thinly sliced, onion soup base, old bay seasoning, all-purpose flour, chicken broth, salt, heavy cream1 hour 30 min, 13 ingredients
-
margarine, vegetable oil, spanish onions, finely chopped and14 Moremargarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish26 min, 17 ingredients
-
fresh live mussels (1kg ), chopped garlic cloves and6 Morefresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper35 min, 8 ingredients
-
Moules Marinièredry white wine, chopped onion and10 Moredry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread12 ingredients
-
Sole Normandefish stock, dry white wine, shallots, finely chopped and11 Morefish stock, dry white wine, shallots, finely chopped, sole fillets, 8 to 10 oz each, salt, white pepper, dozen mussels , scrubbed and debearded, alive, mushrooms, whole , wiped clean, stems trimmed, shrimp, shelled and deveined, divers scallops, halved (so you have 12 round scallops), unsalted butter, at room temperature, flour, creme fraiche (or heavy cream or sour cream or a combination thereof), egg yolks1 hour , 14 ingredients
-
Sablés Normandes à La Cannellehard-boiled egg yolks, flour, very soft butter, sugar and2 Morehard-boiled egg yolks, flour, very soft butter, sugar, salt, cinnamon1 hour 10 min, 6 ingredients
-
Lamb Normandelamb shoulder , boned (not too tough to bone it yourself ... and11 Morelamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple2 hour 20 min, 12 ingredients
-
Charlotte Aux Pommes a La Normandeapples, peeled, cored and cubed (it is very hard to say h... and4 Moreapples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon31 min, 5 ingredients
-
Boudin Noir A La Normandeblack pudding (blood sausage), cut into 4 even slices and11 Moreblack pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper10 min, 12 ingredients
-
Kirs Normandgranny smith apples (optional) and2 Moregranny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis3 ingredients
-
Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)mussels, cleaned, dry white wine, olive oil and9 Moremussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar12 ingredients
-
Mussels Sailor Style (Moules Mariniere)fresh mussels, butter, shallots (or small onions) and5 Morefresh mussels, butter, shallots (or small onions), garlic cloves, crushed, dry white wine, bouquet garni (small piece of celery, small slice of carrot, sprig of fresh parsley, bay leaf tied together with co), salt & freshly ground black pepper, chopped parsley35 min, 8 ingredients
Related searches:
- normand
- moules and frites
- moules frites mussels and from
- moules frites mussels and chips
- moules sauce
- moules marinieere with
- moules french mussels and
- moules sailor mussels
- moules marinieere mussels with
- moules mariniere
- french normande
- apple normande
- french apple tart tarte pommes normande
- apple tart tarte normande
- pommes normande
- mussels with tomatoes herbs and garlic moules provenecale
- mussels with and moules
- mussels with herbs and moules
- mussels with and garlic moules