Sablés Normandes à La Cannelle Recipe

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Sablés Normandes à La Cannelle
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Ingredients:

  • 1 cup flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Directions:

  1. Mash egg yolks in separate bowl.
  2. Mix together dry ingredients.
  3. Cut in butter.
  4. Add egg yolks to other ingredients.
  5. Knead dough until smooth.
  6. Shape into a flattened ball and wrap and refrigerate for 1 hour.
  7. Preheat oven to 375°.
  8. Roll out dough to 1/4 thickness.
  9. Dip rim of cookie cutter(circular, 2 diameter recommended) in flour.
  10. Cut out cookies and arrange on buttered baking sheet.
  11. Bake 10 to 12 minutes or until lightly brown.
  12. Remove immediately from baking sheet and let cool on wire racks.
  13. Bon apatite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.34 Kcal (604 kJ)
Calories from fat 49.98 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 31.08mg 10%
Sodium 365.87mg 15%
Potassium 44.73mg 1%
Total Carbs 20.9g 7%
Sugars 3.32g 13%
Dietary Fiber 1.61g 6%
Protein 3.1g 6%
Iron 1mg 5%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 358.91 Kcal (1503 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 9%
Cholesterol 77.29mg 10%
Sodium 909.75mg 15%
Potassium 111.22mg 1%
Total Carbs 51.97g 7%
Sugars 8.25g 13%
Dietary Fiber 4g 6%
Protein 7.7g 6%
Iron 2.4mg 5%
Calcium 107.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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