Directions:
- Mash egg yolks in separate bowl.
- Mix together dry ingredients.
- Cut in butter.
- Add egg yolks to other ingredients.
- Knead dough until smooth.
- Shape into a flattened ball and wrap and refrigerate for 1 hour.
- Preheat oven to 375°.
- Roll out dough to 1/4 thickness.
- Dip rim of cookie cutter(circular, 2 diameter recommended) in flour.
- Cut out cookies and arrange on buttered baking sheet.
- Bake 10 to 12 minutes or until lightly brown.
- Remove immediately from baking sheet and let cool on wire racks.
- Bon apatite!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.34 Kcal (604 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 365.87mg | 15% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.1g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.91 Kcal (1503 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 9% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 10% | |
| Sodium | 909.75mg | 15% | |
| Potassium | 111.22mg | 1% | |
| Total Carbs | 51.97g | 7% | |
| Sugars | 8.25g | 13% | |
| Dietary Fiber | 4g | 6% | |
| Protein | 7.7g | 6% | |
| Iron | 2.4mg | 5% | |
| Calcium | 107.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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