28 moules Recipes

mussels - cleaned and debearded, butter, onion, peeled and sliced into rings, stalks celery , cut into 1/2 inch pieces, dry white wine, fresh thyme, bay leaves, salt and pepper to taste, creme fraiche, chopped fresh parsley

butter, onion, chopped, garlic cloves, finely chopped, dry white wine, live clean mussels, fish stock, creme fraiche, chopped fresh parsley, salt & freshly ground black pepper

prince edward island mussels, dry white wine, shallots, peeled and finely diced, fresh parsley, finely chopped, unsalted butter, cut into chunks, ground black pepper , to taste, salt , to taste

mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve

mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries

garlic, peeled, fresh parsley leaves, unsalted butter, extra virgin olive oil, pernod, salt, freshly ground black pepper, black mussels , scrubbed and debearded

fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )

butter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted

olive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper

inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)

dry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread

live mussels , carefully rinsed and drained, sweet butter, sweet onion, chopped, chicken-gouda sausages (or similar) cut into 1 pieces, crushed garlic, crushed red pepper (to taste)., fresh thyme leaves, minced, dry white wine, water, worcestershire sauce, sugar or splenda .

unsalted butter, chopped onion, minced shallots, qts mussels, cleaned, dry white wine, fresh thyme, bay leaf, chopped fresh parsley, salt, freshly ground pepper

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper