Moules Marinière Recipe

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Moules Marinière
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large stockpot; stir well. Add mussels; cover and cook over high heat 13 minutes or until mussels open, stirring well after 3 minutes. Discard thyme, bay leaves, and any unopened shells. Remove mussels with a slotted spoon, and divide into 5 individual shallow bowls.
  2. Combine flour and margarine in a small bowl; stir well. Add flour mixture to wine mixture, stirring with a wire whisk until blended. Bring to a boil, and cook 8 minutes or until slightly thickened. Spoon wine mixture over mussels. Serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.78 Kcal (2536 kJ)
Calories from fat 118.62 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 126.98mg 42%
Sodium 1683.69mg 70%
Potassium 1636.8mg 35%
Total Carbs 42.57g 14%
Sugars 3.13g 13%
Dietary Fiber 1.51g 6%
Protein 58.63g 117%
Vitamin C 44.4mg 74%
Iron 19.6mg 109%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 97.53 Kcal (408 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 20%
Cholesterol 20.44mg 42%
Sodium 271.08mg 70%
Potassium 263.53mg 35%
Total Carbs 6.85g 14%
Sugars 0.5g 13%
Dietary Fiber 0.24g 6%
Protein 9.44g 117%
Vitamin C 7.1mg 74%
Iron 3.2mg 109%
Calcium 25.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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