Pork Tenderloin à La Normande Recipe

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Pork Tenderloin à La Normande
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Heat butter in an oven-proof skillet over medium heat.
  3. Rub pepper on pork. Place pork tenderloin in butter, and brown on both sides. Remove from skillet, and set aside.
  4. Heat oil in same skillet.Stir in onions and garlic;cook 2 to 3 minutes.Stir in apple,Old Bay seasoning and onion soup base; cook until golden brown. Stir in flour; cook about 30 seconds.Add salt and pepper.
  5. Stir chicken broth into skillet, and bring to a boil; add salt.Transfer to a casserole; cover.
  6. Bake in preheated oven about 1 1/2 hour or until tender, .
  7. Remove tenderloin to a cutting board, and cut into diagonal 1 1/2-inch slices. Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth.
  8. Return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm. Serve sauce spooned over sliced tenderloin.
  9. Lovely with orzo, rice or roasted potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.1 Kcal (1349 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 128.6mg 43%
Sodium 1074.6mg 45%
Potassium 821.81mg 17%
Total Carbs 17.62g 6%
Sugars 8.03g 32%
Dietary Fiber 2.05g 8%
Protein 36.97g 74%
Vitamin C 7.6mg 13%
Iron 2.1mg 12%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 104.77 Kcal (439 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 16%
Cholesterol 41.83mg 43%
Sodium 349.53mg 45%
Potassium 267.31mg 17%
Total Carbs 5.73g 6%
Sugars 2.61g 32%
Dietary Fiber 0.67g 8%
Protein 12.02g 74%
Vitamin C 2.5mg 13%
Iron 0.7mg 12%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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