16 normand Recipes

  • Pain Normand
    whole foods 365 organic all-purpose flour and
    7 More
    whole foods 365 organic all-purpose flour, king arthur whole wheat flour, water, hard alcoholic cider (alcoholic), salt, instant dried yeast, sourdough starter, dried apples, finely minced
    5 hour 30 min, 8 ingredients
  • Poulet Normande
    margarine, vegetable oil, spanish onions, finely chopped and
    14 More
    margarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish
    26 min, 17 ingredients
  • Apple Tart Normande
    sweet tart crust, tart apples, peeled and cored, sugar and
    7 More
    sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar
    1 hour 20 min, 10 ingredients
  • Moules à La Normande
    butter, smoked bacon, diced, garlic clove, crushed and
    6 More
    butter, smoked bacon, diced, garlic clove, crushed, onion, diced, thyme, raw mussels, rinsed and beards removed, calvados (or other apple brandy), apple, peeled and diced, heavy cream
    35 min, 9 ingredients
  • Pork Tenderloin à La Normande
    butter, oil, pork tenderloin, fresh ground pepper and
    9 More
    butter, oil, pork tenderloin, fresh ground pepper, onion, thinly sliced, garlic cloves, crushed, apple, peeled, cored and thinly sliced, onion soup base, old bay seasoning, all-purpose flour, chicken broth, salt, heavy cream
    1 hour 30 min, 13 ingredients
  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Chicken Normande with Mashed Apples and Potatoes
    canned low-salt chicken broth, apple cider or apple juice and
    10 More
    canned low-salt chicken broth, apple cider or apple juice, parsnips, peeled, cut into 1/2-inch cubes, yukon gold potatoes, peeled, cut into 1/2-inch cubes, golden delicious apples (about 2 large), peeled, cored, cut into 1/2-inch cubes, butter, skinless boneless chicken thighs , cut into 1-inch pieces, minced fresh thyme, all purpose flour, frozen peas, thawed, brandy, whipping cream
    12 ingredients
  • French Apple Tart (Tarte de Pommes a la Normande)
    pastry, all-purpose flour, salt, butter, softened and
    13 More
    pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly
    1 hour 40 min, 17 ingredients
  • Kirs Normand Kirs Normand
    granny smith apples (optional) and
    2 More
    granny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis
    3 ingredients
  • Sole Normande Sole Normande
    fish stock, dry white wine, shallots, finely chopped and
    11 More
    fish stock, dry white wine, shallots, finely chopped, sole fillets, 8 to 10 oz each, salt, white pepper, dozen mussels , scrubbed and debearded, alive, mushrooms, whole , wiped clean, stems trimmed, shrimp, shelled and deveined, divers scallops, halved (so you have 12 round scallops), unsalted butter, at room temperature, flour, creme fraiche (or heavy cream or sour cream or a combination thereof), egg yolks
    1 hour , 14 ingredients
  • Lamb Normande Lamb Normande
    lamb shoulder , boned (not too tough to bone it yourself ... and
    11 More
    lamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple
    2 hour 20 min, 12 ingredients
  • Boudin Noir A La Normande Boudin Noir A La Normande
    black pudding (blood sausage), cut into 4 even slices and
    11 More
    black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper
    10 min, 12 ingredients
  • Sablés Normandes à La Cannelle Sablés Normandes à La Cannelle
    hard-boiled egg yolks, flour, very soft butter, sugar and
    2 More
    hard-boiled egg yolks, flour, very soft butter, sugar, salt, cinnamon
    1 hour 10 min, 6 ingredients
  • Charlotte Aux Pommes a La Normande Charlotte Aux Pommes a La Normande
    apples, peeled, cored and cubed (it is very hard to say h... and
    4 More
    apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon
    31 min, 5 ingredients




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